Our Wines & Drinks
At Velfrey Vineyard we have chosen to specialise in the production of sparkling wines made using the Traditional Method of secondary fermentation in the bottle followed by an extended period of lees ageing, as well as still white wines from the variety Solaris which thrives in cooler climates. In 2021 we used some of our Seyval grapes to make a natural skin contact still single varietal.
Our award-winning non-vintage wine made with Seyval Blanc and Pinot Noir grapes from our Pembrokeshire vineyard.
This quality, traditional method, sparkling wine has spent 18 months on the lees developing a delicious and refined blend of rich biscuity notes and fresh citrus fruit flavours.
Naturally low in alcohol, dry white made from late harvest Seyval Blanc grapes.
On the nose | baked apple, caramel and a hint of pineapple
On the palate | dry and refreshing with crunchy green apple, followed by a subtle smoke and finishes with creamy buttery notes
Harvest Date | 2nd Nov 2021
Vinegrowers Notes | The relatively dry cool late Summer/early Autumn led to small berry sizes with excellent juice. In summary: low yield, outstanding quality.
Available for pre-order by the case, email firstname.lastname@example.org for details.
Harvest Date | 17th Oct 2020
Expected Disgorgement Date | 2023
Bottles Produced | 681